At Mother Meg’s we are dedicated to the art of traditional baking, we use old family recipes to produce a delicious range of biscuits, fruit cakes and plum puddings.
Selecting only the best ingredients ~ together with domestic recipes, no added preservatives and stylish packaging, we strive to be regarded as the premium brand in our class.
We are committed to uncompromised quality, taste and value and with 25 years’ experience we create a taste sensation that memories are made of. Enjoy !!
Our assurance of food safety for all our products is managed through our HACCP risk based, Food Safety Management System (FSMS). Mother Meg’s meets the GFSI Food Safety Certification ISO22000 (FSSC) requirements.
Is to consistently produce the most delicious biscuits, cakes and puddings available on the market.
Founded in 1992, by Kay Wormwell, Mother Megs is named after her grandmother. We continue to remain loyal to these unique and traditional family recipes, using traditional baking techniques and premium ingredients. We are located in the heart of the Darling Downs, Toowoomba, Queensland.
Mother Meg’s success is a direct result of the commitment and passion that is demonstrated by our staff. It is this dedication, pride and attention to detail that ensures every biscuit, cake and pudding that leaves our factory is of the highest quality.
Our desire to create and bake the best is reflected in every delicious mouthful and has earned us a reputation for having some of the finest products available on the market.